Floral Strawberry Whip Extravaganza
Indulge in a refreshing and aromatic dessert that beautifully combines the sweetness of fresh strawberries, the elegance of roses, and the sparkle of white wine. This enchanting dish is topped with luscious whipped cream, making it a perfect treat for romantic gatherings or festive occasions. Serve it chilled for a delightful burst of flavor in every bite.
ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 cup rose petals, thoroughly rinsed and pesticide-free
- 1 cup dry white wine
- 3 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh mint leaves for garnish
steps
- 1.
In a mixing bowl, combine halved strawberries and rose petals.
- 2.
Drizzle the white wine over the strawberry and rose mixture.
- 3.
Add honey (or agave syrup) and vanilla extract; gently toss to coat.
- 4.
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- 5.
In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
- 6.
Serve the chilled strawberry and rose mixture in bowls, topped with a generous dollop of whipped cream.
- 7.
Garnish each serving with fresh mint leaves for an added touch of flavor and elegance.
