Fluffy Beignets with Chicory Brew
Indulge in the classic taste of New Orleans with airy beignets that melt in your mouth, perfectly paired with the rich aroma of chicory coffee. These golden pastries, dusted in powdered sugar, offer a sweet contrast to the bold flavor of brewed chicory, making it the perfect breakfast treat or dessert.
ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1 tablespoon melted vegan butter
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar (for dusting)
- Vegetable oil (for frying)
- 1/4 cup ground chicory root
- 1/4 cup ground coffee
steps
- 1.
In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- 2.
In a separate bowl, combine milk, melted vegan butter, and vanilla extract; mix well.
- 3.
Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- 4.
Turn the dough onto a floured surface and roll it out to about 1/4-inch thickness.
- 5.
Cut the dough into squares (about 2 inches); set aside.
- 6.
Heat vegetable oil in a deep pan over medium-high heat until it reaches 350°F.
- 7.
Fry the dough squares in batches, cooking until golden brown on each side (about 1-2 minutes).
- 8.
Remove with a slotted spoon and drain on paper towels.
- 9.
Dust each beignet generously with powdered sugar before serving.
- 10.
Brew chicory coffee by combining ground chicory root and coffee in a coffee maker, then serve hot alongside the beignets.