Sweet Bayou Bites
Indulge in the irresistible charm of fluffy Louisiana-style beignets infused with flavorful honey and sprinkled with delicate coconut shavings. These delectable treats blend Southern comfort with tropical delight, creating a perfect harmony of flavors and textures. Enjoy a taste of the Bayou in every bite!
ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
- 1/3 cup whole milk
- 1/3 cup water
- 1 large egg
- 1 tablespoon honey
- Vegetable oil, for frying
- 1/4 cup honey, for drizzling
- 1/4 cup coconut shavings, toasted
steps
- 1.
In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- 2.
In a separate bowl, whisk together melted butter, milk, water, egg, and 1 tablespoon of honey.
- 3.
Gradually add the wet ingredients into the dry ingredients, stirring until a soft dough forms.
- 4.
On a lightly floured surface, knead the dough for a few minutes until smooth.
- 5.
Shape the dough into a ball, cover it with a kitchen towel, and let it rest for 30 minutes.
- 6.
Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- 7.
Roll out the dough to a 1/4-inch thickness and cut it into 1 1/2-inch squares.
- 8.
Carefully drop a few beignet squares at a time into the hot oil and fry until golden brown, about 2 minutes per side.
- 9.
Remove the beignets using a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
- 10.
Drizzle the warm beignets with honey and sprinkle them with toasted coconut shavings.
- 11.
Serve immediately and enjoy the irresistible combination of Louisiana flavors!
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nice
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