Luscious Vanilla Bean Bliss
Indulge in the ultimate treat with this ultra-moist vanilla cake featuring fresh vanilla bean paste and a hint of sour cream. Each bite is a luscious blend of rich vanilla flavor and creamy texture, perfect for celebrations or a cozy day at home. Top it with your favorite frosting for a showstopper dessert that's sure to impress!
ingredients
- 1 box vanilla cake mix
- 1/2 cup fresh vanilla bean paste
- 1/2 cup sour cream
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp pure vanilla extract
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2.
In a large mixing bowl, combine the vanilla cake mix, vanilla bean paste, and sour cream.
- 3.
Add the water, vegetable oil, eggs, and pure vanilla extract, mixing until smooth and well combined.
- 4.
Pour the batter into the prepared baking pan, spreading it evenly.
- 5.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6.
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- 7.
Frost as desired and enjoy your slice of heaven!
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