Featherlight Cloud Cake Experience
Indulge in a slice of ethereal bliss with this cloud cake, boasting a fluffy texture and delicate flavor. Each bite melts in your mouth like a whisper, infused with hints of vanilla and lemon. Perfect for special occasions or a light dessert after a hearty meal, this cake pairs beautifully with fresh berries and whipped cream, creating a delightful contrast in taste and texture.
ingredients
- 1 ½ cups cake flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 4 large egg whites
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- ½ cup whole milk
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2.
In a bowl, whisk together the cake flour, baking powder, and salt. Set aside.
- 3.
In a separate mixing bowl, cream the butter and sugar until light and fluffy.
- 4.
Beat in the egg whites, one at a time, incorporating thoroughly. Add the vanilla extract and lemon zest.
- 5.
Gradually add the flour mixture to the butter mixture, alternating with milk, mixing until just combined.
- 6.
Pour the batter into the prepared cake pan, smoothing the top.
- 7.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 9.
Serve with whipped cream and fresh berries if desired.