Fluffy Date and Nut Pancakes
Experience breakfast bliss with these fluffy pancakes infused with mashed dates and a medley of nuts. The natural sweetness of ripe dates harmonizes beautifully with crunchy walnuts and almonds, creating a satisfying texture. Drizzled with honey, these pancakes are a perfect start to your day, combining health benefits with indulgent taste. Serve them warm for a delightful morning treat!
ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1/2 cup mashed ripe dates (about 4-5 dates)
- 1/2 cup chopped mixed nuts (walnuts, almonds, or pecans)
- 2 tablespoons melted butter
- Honey for drizzling
- Optional: Fresh fruit for topping
steps
- 1.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2.
In another bowl, combine buttermilk, egg, melted butter, and mashed dates. Mix until smooth.
- 3.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- 4.
Fold in the chopped nuts. Let the batter rest for about 5 minutes.
- 5.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 6.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 7.
Flip the pancakes and cook for an additional 2 minutes, or until golden brown.
- 8.
Serve warm, drizzled with honey and topped with fresh fruit if desired.
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