Fluffy Japanese Omelet Rice Bliss
Experience the comforting flavors of Japan with this light and fluffy omelet rice. Savory, creamy eggs envelop a bed of fragrant fried rice mixed with chicken, vegetables, and a hint of ketchup. This iconic dish is perfect for breakfast or any meal, adding a touch of Japanese cuisine to your table. A true must-try for sushi lovers and egg enthusiasts!
ingredients
- 2 cups cooked jasmine rice
- 1 cup diced chicken breast
- 1/2 cup mixed vegetables (peas, carrots, corn)
- 4 large eggs
- 2 tablespoons milk
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
steps
- 1.
In a large skillet, heat vegetable oil over medium heat.
- 2.
Add diced chicken and cook until golden brown, about 5-7 minutes.
- 3.
Stir in mixed vegetables and cook for another 3 minutes.
- 4.
Add cooked rice, soy sauce, and ketchup, stirring well. Season with salt and pepper. Cook for 2-3 minutes until heated through.
- 5.
In a bowl, whisk together eggs, milk, and a pinch of salt.
- 6.
In a separate non-stick skillet, heat a little oil over medium-low heat.
- 7.
Pour half of the egg mixture into the skillet, swirling gently to create a thin, even layer.
- 8.
Cook until the edges set, then slide the cooked rice mixture into the center.
- 9.
Fold the omelet over the rice and gently flip it onto a plate. Repeat with the remaining ingredients.
- 10.
Garnish with chopped green onions and serve immediately.
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