Herb-infused Fluffy Pancakes
Enjoy a heavenly breakfast with these fluffy, aromatic cannabis-infused pancakes. Each delightful bite will transport your taste buds to a euphoric state, complemented by the perfect balance of herbal essence and sweet flavors. A truly unforgettable breakfast experience awaits.
ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted cannabis-infused butter
- Maple syrup, fresh berries, and powdered sugar for serving
steps
- 1.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2.
In a separate bowl, combine the buttermilk, egg, and melted cannabis-infused butter. Whisk until well blended.
- 3.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with non-stick cooking spray or additional cannabis-infused butter.
- 5.
Pour ¼ cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
- 6.
Repeat with the remaining batter, adjusting the heat if needed.
- 7.
Serve the pancakes hot with a drizzle of maple syrup, fresh berries, and a sprinkle of powdered sugar.
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