Fluffy Monay Buns for Everyone
Indulge in the comforting flavors of monay, a delightful Filipino sweet bread reminiscent of childhood. These fluffy, slightly sweet buns feature a beautiful crust and soft interior, perfect for breakfast or an afternoon snack. Enjoy them fresh from the oven, slathered with butter or filled with your favorite spread, to create a delightful treat for any occasion.
ingredients
- 3 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- ½ teaspoon vanilla extract
- ¼ cup additional flour for dusting
steps
- 1.
In a large mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
- 2.
Add melted butter, sugar, eggs, salt, and vanilla extract to the yeast mixture. Blend well.
- 3.
Gradually incorporate the flour, mixing until a dough begins to form.
- 4.
Knead the dough on a floured surface for 10 minutes until smooth and elastic.
- 5.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
- 6.
Punch down the dough, then shape it into 12 equal portions. Form each portion into a round bun.
- 7.
Place the buns on a greased baking sheet, cover, and let them rise for another 30 minutes.
- 8.
Preheat the oven to 350°F (175°C).
- 9.
Bake for 20-25 minutes until golden brown.
- 10.
Allow to cool slightly before serving warm or at room temperature. Enjoy!
