Golden Filipino Bread Rolls
Indulge in the warm, irresistible taste of monay, a traditional Filipino bread roll that's slightly sweet with a soft, fluffy texture. Perfectly golden-brown on the outside and pillowy on the inside, these delightful rolls are perfect for breakfast or a tasty snack. Serve them warm with butter or enjoy them plain – either way, they’re sure to satisfy your cravings!
ingredients
- 4 cups all-purpose flour
- 1 cup warm milk (110°F)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
steps
- 1.
In a large mixing bowl, combine warm milk, sugar, and instant yeast. Let it sit for 5 minutes until foamy.
- 2.
Add softened butter, eggs, vanilla extract, and salt to the yeast mixture, and mix until combined.
- 3.
Gradually add in the flour, mixing until a soft dough forms.
- 4.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6.
Punch down the risen dough and divide it into 12 equal pieces, shaping each into a ball.
- 7.
Arrange the balls on a greased baking sheet, cover, and let them rise for another 30 minutes.
- 8.
Preheat the oven to 350°F. Brush the rolls with beaten egg for a nice glaze.
- 9.
Bake for 20-25 minutes until golden brown. Cool slightly before serving.
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