Maple Walnut Salt Rising Bread
Enjoy the unique flavor of Maple Walnut Salt Rising Bread, combining the rich sweetness of maple syrup with crunchy walnuts. This slightly tangy, yeast-free loaf features a distinctive flavor profile thanks to the salt rising method, creating a tender crumb perfect for slathering with butter or cream cheese. Ideal for breakfast or as a delightful snack, this bread is an irresistible treat.
ingredients
- 2 cups milk, scalded
- 1/4 cup maple syrup
- 1/4 cup warm water (110°F)
- 1/2 teaspoon salt
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 cup walnuts, chopped
- Butter or cream cheese (for serving)
steps
- 1.
In a large bowl, combine scalded milk and maple syrup; let cool until warm (110°F).
- 2.
In a separate bowl, mix warm water, salt, and whole wheat flour; stir to create a smooth batter.
- 3.
Stir the batter into the milk mixture, cover with a clean cloth, and let it rise in a warm place for 6-8 hours.
- 4.
Once risen, add baking soda and all-purpose flour gradually, stirring until a soft dough forms.
- 5.
Knead in the chopped walnuts until evenly distributed, then cover and let rest for 30 minutes.
- 6.
Shape the dough into a loaf and place it in a greased loaf pan; let it rise for about 1 hour or until doubled.
- 7.
Preheat the oven to 350°F and bake the bread for 35-40 minutes, or until golden brown and hollow-sounding when tapped.
- 8.
Let cool in the pan for 10 minutes before removing to wire rack to cool completely.
- 9.
Serve with butter or cream cheese.
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