Fluffy Pandesal with a Twist
Enjoy the classic Filipino breakfast with this fluffy pandesal recipe. This traditional bread rolls are soft, slightly sweet, and perfect for any meal of the day. Infused with a hint of cheese and a touch of garlic, these pandesal will elevate your taste buds while filling your home with a delightful aroma. Serve warm with butter or enjoy as a sandwich!
ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 tsp salt
- 2 tsp instant yeast
- 1/2 cup grated cheese (like cheddar or mozzarella)
- 1/4 tsp garlic powder (optional)
- 1/2 cup breadcrumbs (for coating)
- 1 egg (for egg wash)
steps
- 1.
In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- 2.
Add melted butter, salt, garlic powder, and half of the flour. Mix until combined.
- 3.
Gradually add the rest of the flour, mixing until the dough forms.
- 4.
Knead the dough on a floured surface for about 10 minutes until smooth.
- 5.
Place the dough in a greased bowl, cover with a clean cloth, and let rise for 1 hour or until doubled in size.
- 6.
Punch down the dough, then incorporate the grated cheese.
- 7.
Divide the dough into 12 equal pieces and shape them into balls.
- 8.
Roll each ball in breadcrumbs and place on a baking sheet lined with parchment paper.
- 9.
Preheat the oven to 375°F and allow the dough to rise for another 30 minutes.
- 10.
Brush tops with beaten egg for a golden finish. Bake for 15-20 minutes until golden brown.
- 11.
Let cool slightly before serving. Enjoy warm or at room temperature!
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