Fluffy Strawberry Clouds | DishGen Recipe
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Fluffy Strawberry Clouds image

"a marshmallow like candy"

8/14/2023
date
12
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these heavenly strawberry marshmallow clouds that are airy, sweet, and bursting with fruity flavor. The delicate pink hue and pillowy texture will transport you to a sweet dreamscape. Perfect for tea parties or simply satisfying your cravings, they are a delightful treat for all candy lovers!

ingredients

  • 3 tbsp strawberry gelatin powder
  • 1 cup granulated sugar
  • ¾ cup cold water, divided
  • ¼ cup corn syrup
  • 2 large egg whites
  • 1 tsp vanilla extract
  • Powdered sugar, for dusting
  • Pink food coloring (optional)
  • Cooking spray

steps

  1. 1.

    In a medium saucepan, combine gelatin powder, granulated sugar, and ½ cup cold water. Let it sit for 5 minutes.

  2. 2.

    In the meantime, line an 8x8 inch baking dish with parchment paper and lightly coat with cooking spray.

  3. 3.

    Place the saucepan with the gelatin mixture over medium heat and stir until the sugar has dissolved completely.

  4. 4.

    Increase the heat to high and bring the mixture to a boil. Insert a candy thermometer and heat until it reaches 240°F (115°C) (soft-ball stage).

  5. 5.

    While the mixture is boiling, in a separate mixing bowl, add the egg whites and beat them until stiff peaks form.

  6. 6.

    Once the gelatin mixture has reached the desired temperature, slowly pour it over the beaten egg whites while continuously whisking.

  7. 7.

    Add the vanilla extract and continue whisking until the mixture becomes fluffy and marshmallow-like, about 5-7 minutes.

  8. 8.

    If desired, add a few drops of pink food coloring to achieve a vibrant pink color.

  9. 9.

    Quickly transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  10. 10.

    Let it sit uncovered at room temperature for at least 4 hours or until set.

  11. 11.

    Sprinkle powdered sugar generously over a clean surface, and invert the marshmallow onto it.

  12. 12.

    Remove the parchment paper and dust the top with more powdered sugar.

  13. 13.

    Cut the marshmallows into squares or shape them with small cookie cutters.

  14. 14.

    Lightly coat each marshmallow with powdered sugar to prevent sticking.

  15. 15.

    Serve these delightful Fluffy Strawberry Clouds and enjoy their dreamy sweetness!

DishGen

Fluffy Strawberry Clouds

Servings: 12

Indulge in these heavenly strawberry marshmallow clouds that are airy, sweet, and bursting with fruity flavor. The delicate pink hue and pillowy texture will transport you to a sweet dreamscape. Perfect for tea parties or simply satisfying your cravings, they are a delightful treat for all candy lovers!

ingredients

  • 3 tbsp strawberry gelatin powder
  • 1 cup granulated sugar
  • ¾ cup cold water, divided
  • ¼ cup corn syrup
  • 2 large egg whites
  • 1 tsp vanilla extract
  • Powdered sugar, for dusting
  • Pink food coloring (optional)
  • Cooking spray

steps

  1. 1.

    In a medium saucepan, combine gelatin powder, granulated sugar, and ½ cup cold water. Let it sit for 5 minutes.

  2. 2.

    In the meantime, line an 8x8 inch baking dish with parchment paper and lightly coat with cooking spray.

  3. 3.

    Place the saucepan with the gelatin mixture over medium heat and stir until the sugar has dissolved completely.

  4. 4.

    Increase the heat to high and bring the mixture to a boil. Insert a candy thermometer and heat until it reaches 240°F (115°C) (soft-ball stage).

  5. 5.

    While the mixture is boiling, in a separate mixing bowl, add the egg whites and beat them until stiff peaks form.

  6. 6.

    Once the gelatin mixture has reached the desired temperature, slowly pour it over the beaten egg whites while continuously whisking.

  7. 7.

    Add the vanilla extract and continue whisking until the mixture becomes fluffy and marshmallow-like, about 5-7 minutes.

  8. 8.

    If desired, add a few drops of pink food coloring to achieve a vibrant pink color.

  9. 9.

    Quickly transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  10. 10.

    Let it sit uncovered at room temperature for at least 4 hours or until set.

  11. 11.

    Sprinkle powdered sugar generously over a clean surface, and invert the marshmallow onto it.

  12. 12.

    Remove the parchment paper and dust the top with more powdered sugar.

  13. 13.

    Cut the marshmallows into squares or shape them with small cookie cutters.

  14. 14.

    Lightly coat each marshmallow with powdered sugar to prevent sticking.

  15. 15.

    Serve these delightful Fluffy Strawberry Clouds and enjoy their dreamy sweetness!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64da404c6dbf4e2d2c749596

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