Tangy Berry Bites | DishGen Recipe
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Tangy Berry Bites image

"a sweet fruity candy without nuts"

8/11/2023
date
12
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These irresistibly tangy and fruity candy bites are bursting with the flavors of fresh berries. A delightful blend of strawberries, raspberries, and blueberries, this candy is coated in a sugary shell that gives way to a juicy center. Perfect for satisfying your sweet tooth, these treats are vibrant, bold, and impossible to resist!

ingredients

  • 1 cup strawberries, pureed
  • 1 cup raspberries, pureed
  • 1 cup blueberries, pureed
  • 3 cups granulated sugar
  • ¼ cup corn syrup
  • ½ cup water
  • ½ cup powdered sugar, for dusting

steps

  1. 1.

    In a large saucepan, combine the strawberry puree, raspberry puree, blueberry puree, granulated sugar, corn syrup, and water.

  2. 2.

    Cook over medium heat, stirring constantly until the mixture reaches 240°F on a candy thermometer.

  3. 3.

    Remove from heat and let the mixture cool slightly.

  4. 4.

    Using a small spoon or a melon baller, scoop small portions and form them into bite-sized balls.

  5. 5.

    Place the balls on a baking sheet lined with parchment paper.

  6. 6.

    Let the candy sit at room temperature for about 2 hours to harden.

  7. 7.

    Roll the candy balls in powdered sugar until evenly coated.

  8. 8.

    Store in an airtight container in a cool, dry place.

DishGen

Tangy Berry Bites

Servings: 12

These irresistibly tangy and fruity candy bites are bursting with the flavors of fresh berries. A delightful blend of strawberries, raspberries, and blueberries, this candy is coated in a sugary shell that gives way to a juicy center. Perfect for satisfying your sweet tooth, these treats are vibrant, bold, and impossible to resist!

ingredients

  • 1 cup strawberries, pureed
  • 1 cup raspberries, pureed
  • 1 cup blueberries, pureed
  • 3 cups granulated sugar
  • ¼ cup corn syrup
  • ½ cup water
  • ½ cup powdered sugar, for dusting

steps

  1. 1.

    In a large saucepan, combine the strawberry puree, raspberry puree, blueberry puree, granulated sugar, corn syrup, and water.

  2. 2.

    Cook over medium heat, stirring constantly until the mixture reaches 240°F on a candy thermometer.

  3. 3.

    Remove from heat and let the mixture cool slightly.

  4. 4.

    Using a small spoon or a melon baller, scoop small portions and form them into bite-sized balls.

  5. 5.

    Place the balls on a baking sheet lined with parchment paper.

  6. 6.

    Let the candy sit at room temperature for about 2 hours to harden.

  7. 7.

    Roll the candy balls in powdered sugar until evenly coated.

  8. 8.

    Store in an airtight container in a cool, dry place.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64d693a0715f9cd2eb3914a5

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