Raspberry Bliss Candy
Indulge in the mouthwatering sweetness of Raspberry Bliss Candy. These delightful treats are bursting with the natural flavors of raspberries, perfectly balanced with a touch of tanginess. Enjoy the smooth and chewy texture that melts in your mouth, leaving you craving for more!
ingredients
- 1 cup fresh raspberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup corn syrup
- 1/4 cup raspberry-flavored gelatin
- 1/4 cup powdered sugar (for coating)
steps
- 1.
In a saucepan, combine raspberries, water, sugar, and corn syrup. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 2.
Remove from heat and strain the mixture using a fine mesh sieve.
- 3.
Return the raspberry syrup to the saucepan and add the raspberry-flavored gelatin. Stir until fully dissolved.
- 4.
Pour the mixture into a greased square baking dish and refrigerate for at least 2 hours, or until firm.
- 5.
Once set, remove from the refrigerator and cut into bite-sized pieces.
- 6.
Roll each piece in powdered sugar until well coated, tapping off any excess.
- 7.
Store Raspberry Bliss Candy in an airtight container in the refrigerator for up to 1 week.
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