Fluffy Sweet Buns for Any Occasion
Indulge in these soft, fluffy sweet buns, perfect for breakfast, snacks, or dessert. Made with simple ingredients, they offer a warm, inviting aroma and a delicate sweetness that pairs wonderfully with coffee or tea. These buns can be filled with your favorite jams or cream, making them a versatile treat for any palate. Enjoy the comfort of homemade goodness in every bite!
ingredients
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup fruit jam or cream cheese (optional)
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
steps
- 1.
In a large bowl, combine flour, sugar, yeast, and salt.
- 2.
In another bowl, whisk together warm milk, melted butter, eggs, and vanilla extract.
- 3.
Gradually add the wet ingredients to the dry, mixing until a dough forms.
- 4.
Knead the dough on a floured surface for about 8-10 minutes, until smooth.
- 5.
Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled.
- 6.
Preheat oven to 350°F (175°C).
- 7.
Punch down the risen dough and divide it into 12 equal pieces.
- 8.
Shape each piece into a ball and, if desired, flatten slightly, adding a dollop of jam or cream cheese in the center before sealing.
- 9.
Arrange the buns on a greased baking sheet, leaving space between each.
- 10.
Cover and let them rise for another 30 minutes.
- 11.
Brush the tops with beaten egg and bake for 20-25 minutes or until golden brown.
- 12.
Allow to cool slightly before dusting with powdered sugar. Serve warm.
