Fluffy Vegan Pancakes without Coconut | DishGen Recipe
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Fluffy Vegan Pancakes without Coconut image

"fluffy vegan pancakes no coconut"

creator
3/24/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy light, fluffy vegan pancakes without the taste of coconut. Perfect for a delicious plant-based breakfast that the whole family will love.

ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • 1 cup non-dairy milk
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons vegetable oil

steps

  1. 1.

    In a bowl, mix together flour, sugar, baking powder, and salt.

  2. 2.

    In a separate bowl, combine non-dairy milk and apple cider vinegar.

  3. 3.

    Pour wet ingredients into the dry ingredients and mix until well combined.

  4. 4.

    Heat a non-stick pan over medium heat and lightly grease with vegetable oil.

  5. 5.

    Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface.

  6. 6.

    Flip and cook for another minute until both sides are golden brown.

  7. 7.

    Repeat with the remaining batter.

  8. 8.

    Serve warm with your favorite toppings.

DishGen

Fluffy Vegan Pancakes without Coconut

Servings: 4

Enjoy light, fluffy vegan pancakes without the taste of coconut. Perfect for a delicious plant-based breakfast that the whole family will love.

ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • 1 cup non-dairy milk
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons vegetable oil

steps

  1. 1.

    In a bowl, mix together flour, sugar, baking powder, and salt.

  2. 2.

    In a separate bowl, combine non-dairy milk and apple cider vinegar.

  3. 3.

    Pour wet ingredients into the dry ingredients and mix until well combined.

  4. 4.

    Heat a non-stick pan over medium heat and lightly grease with vegetable oil.

  5. 5.

    Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface.

  6. 6.

    Flip and cook for another minute until both sides are golden brown.

  7. 7.

    Repeat with the remaining batter.

  8. 8.

    Serve warm with your favorite toppings.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6600623ae661a42fe0f50ebd

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