Vegan Fluffy Pancakes
Indulge in these light and airy vegan pancakes, made with simple pantry staples. These fluffy delights will leave you craving for more, without any animal products!
ingredients
- 1 cup plain meal
- 1 cup plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 1 tbsp ground flaxseed + 3 tbsp water (equivalent to 2 eggs)
- 1 cup plant-based milk of your choice (e.g., almond, soy)
- 1 tbsp maple syrup (optional)
- Vegan butter or cooking spray for greasing
steps
- 1.
In a small bowl, combine ground flaxseed and water. Let it sit for 5 minutes to thicken and bind as an egg substitute.
- 2.
In a large mixing bowl, whisk together the plain meal, plain flour, baking powder, and salt.
- 3.
Add the vegetable oil, flaxseed mixture, plant-based milk, and maple syrup (if desired) to the dry ingredients. Stir until just combined, without overmixing. The batter should be slightly lumpy.
- 4.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegan butter or cooking spray.
- 5.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, until golden brown.
- 6.
Repeat the process with the remaining batter.
- 7.
Serve these heavenly vegan pancakes warm with your favorite toppings such as fresh fruit, maple syrup, nuts, or vegan whipped cream.
