Fragrant Persian Shrimp with Rice
Experience the aromatic flavors of Persian cuisine with this fragrant shrimp and rice dish. Succulent shrimp are marinated in a blend of saffron, garlic, and fresh herbs, then gently cooked to perfection. Served over fluffy basmati rice infused with turmeric and golden raisins, each bite is a savory journey. Elevate your dinner table with this vibrant, mouthwatering meal that captures the essence of Persian cooking.
ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1/4 tsp saffron threads
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp paprika
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 cups basmati rice
- 4 cups water or broth
- 1/2 cup golden raisins
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, cut into wedges for serving
steps
- 1.
In a bowl, combine shrimp with olive oil, onion, garlic, saffron, cumin, coriander, paprika, salt, and pepper. Marinate for at least 30 minutes.
- 2.
Rinse the basmati rice under cold water until the water runs clear, then soak for 30 minutes.
- 3.
In a pot, bring 4 cups of water or broth to a boil. Add the soaked rice and cook for about 10-12 minutes. Drain and set aside.
- 4.
In the same pot, heat a tablespoon of olive oil and sauté the golden raisins until plump. Add the rice back and season with turmeric, salt, and pepper, folding gently.
- 5.
In a skillet, heat the remaining olive oil over medium-high heat. Add the marinated shrimp and cook until pink and cooked through, about 5 minutes.
- 6.
Serve the fragrant shrimp over the warm rice, garnished with chopped parsley and cilantro. Include lemon wedges on the side for an extra zing.
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