Fragrant Persian Shrimp with Rice

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"Persian shrimp and rice "

ChefCole

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8/23/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the aromatic flavors of Persian cuisine with this fragrant shrimp and rice dish. Succulent shrimp are marinated in a blend of saffron, garlic, and fresh herbs, then gently cooked to perfection. Served over fluffy basmati rice infused with turmeric and golden raisins, each bite is a savory journey. Elevate your dinner table with this vibrant, mouthwatering meal that captures the essence of Persian cooking.

shrimp rice persian aromatic quick dinner

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Comments

Name: Fragrant Persian Shrimp with Rice
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined; 1/4 cup olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 1/4 tsp saffron threads; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp paprika; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 2 cups basmati rice; 4 cups water or broth; 1/2 cup golden raisins; 1 tsp salt; 1/2 tsp black pepper; 1 lemon, cut into wedges for serving

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