Zesty Garlic Shrimp Tacos with Spinach
"a recipe that can be made in 15minutes"
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Zesty Garlic Shrimp Tacos with Spinach
ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 cup spinach, chopped
- ½ cup carrots, shredded
- ¼ cup cilantro, chopped
- 1 lime, juiced
steps
- 1.
Heat olive oil in a large skillet over medium-high heat.
- 2.
Add garlic and sauté for about 30 seconds until fragrant.
- 3.
Toss in the shrimp, paprika, cayenne, salt, and pepper; cook for 5-7 minutes, stirring occasionally, until shrimp are pink and cooked through.
- 4.
While the shrimp cooks, prepare the slaw by mixing spinach, carrots, cilantro, and lime juice in a bowl; season with salt to taste.
- 5.
Warm the tortillas in a separate skillet or microwave for about 30 seconds.
- 6.
Assemble the tacos by placing a portion of shrimp on each tortilla and topping with the spinach slaw.
- 7.
Serve immediately with extra lime wedges on the side.
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