Fragrant Zucchini Rice Stir Fry
This fragrant zucchini rice stir fry is a delightful fusion of flavors. The tender summer squash and zucchini are cooked with aromatic garlic, onions, and spices, resulting in a mouthwatering dish that is both satisfying and healthy. The fluffy rice adds a delightful texture, making this stir fry perfect as a standalone meal or a flavorful side dish.
ingredients
- 2 medium zucchinis, sliced
- 1 medium summer squash, sliced
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 teaspoon ginger powder
- 1/2 teaspoon chili flakes
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
steps
- 1.
Heat the vegetable oil in a large skillet or wok over medium heat.
- 2.
Add the garlic and onions, and stir fry for 2-3 minutes until fragrant and lightly golden.
- 3.
Add the zucchini and summer squash slices to the pan and continue stir frying for 5-6 minutes, until they are crisp-tender.
- 4.
Sprinkle in the ginger powder, chili flakes, salt, and pepper. Stir well to coat the veggies evenly.
- 5.
Push the vegetables to one side of the pan and add the cooked rice to the other side. Drizzle soy sauce over the rice and stir-fry for a few minutes until the rice is heated through.
- 6.
Mix the rice with the vegetables until everything is well combined and heated evenly.
- 7.
Taste and adjust the seasoning if desired.
- 8.
Remove from heat and serve hot as a delicious main dish or side.
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