Oil-Free Marinara Basil Garlic Onions
"Oil-free marinara basil garlic onions"
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A rich, savory marinara sauce packed with the bold flavors of basil, garlic, and onions. This oil-free version uses just a touch of water to sauté the aromatics before simmering in crushed tomatoes. Perfect for pasta, pizza, or as a dipping sauce.
ingredients
- 1 large onion, diced
- 4 garlic cloves, minced
- ¼ cup water
- 1 can (28 oz.) crushed tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- ½ tsp. salt
steps
- 1.
Heat a large pot over medium heat. Add onion and garlic, sautéing in water for 5 minutes until soft.
- 2.
Add crushed tomatoes, dried basil, dried oregano, and salt. Bring to a simmer, then reduce heat to low and cover.
- 3.
Allow the sauce to simmer for 20-30 minutes until thickened and the flavors have melded.
- 4.
Serve with your favorite pasta, on top of pizza, or as a dipping sauce for crusty bread.
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