Honey Garlic Beef & Spinach Stir Fry | DishGen Recipe
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Honey Garlic Beef & Spinach Stir Fry image

"Ground beef, spinach, soy sauce, garlic, honey"

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6/18/2023
date
4
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory and sweet stir-fry recipe combines tender ground beef, nutrient-rich spinach, and a flavorful sauce made from soy sauce, garlic, and honey. Satisfy your cravings for something a little sweet and savory tonight with this dish!

ingredients

  • 1 lb ground beef
  • 4 cups fresh spinach leaves
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced

steps

  1. 1.

    Heat a large skillet over medium-high heat. Add ground beef and cook until browned and no longer pink, breaking it apart with a spoon. Drain off any excess fat.

  2. 2.

    Add minced garlic and cook until fragrant, about 1 minute.

  3. 3.

    In a small bowl, whisk together soy sauce and honey. Pour the sauce over the beef and garlic in the skillet, and stir to combine.

  4. 4.

    Add spinach leaves to the skillet, stirring constantly until the leaves have wilted and the beef mixture is coated in the sauce.

  5. 5.

    Divide the stir-fry among 4 plates. Serve hot and enjoy your deliciously sweet and savory dinner!

DishGen

Honey Garlic Beef & Spinach Stir Fry

Servings: 4

This savory and sweet stir-fry recipe combines tender ground beef, nutrient-rich spinach, and a flavorful sauce made from soy sauce, garlic, and honey. Satisfy your cravings for something a little sweet and savory tonight with this dish!

ingredients

  • 1 lb ground beef
  • 4 cups fresh spinach leaves
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced

steps

  1. 1.

    Heat a large skillet over medium-high heat. Add ground beef and cook until browned and no longer pink, breaking it apart with a spoon. Drain off any excess fat.

  2. 2.

    Add minced garlic and cook until fragrant, about 1 minute.

  3. 3.

    In a small bowl, whisk together soy sauce and honey. Pour the sauce over the beef and garlic in the skillet, and stir to combine.

  4. 4.

    Add spinach leaves to the skillet, stirring constantly until the leaves have wilted and the beef mixture is coated in the sauce.

  5. 5.

    Divide the stir-fry among 4 plates. Serve hot and enjoy your deliciously sweet and savory dinner!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 648e49bc200dba1850018fb0

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