Saison Honey Wheat Ale Mead
"6.5 lb (2.9 kg) Pilsner malt 1.5 lb (680 g) Munich malt 1 lb (454 g) Belgian wheat malt 1 oz (28 g) Vanguard 1.5 oz (14 g) Hallertau 3 lb (1.4 kg) wildflower honey at flameout YEAST White Labs WLP590 French Saison | Wyeast 3711 French Saison"
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A refreshing and aromatic French Saison Ale with a touch of sweetness from wildflower honey. Perfect for warm days or as a unique gift for beer lovers.
ingredients
- 6.5 lb Pilsner malt
- 1.5 lb Munich malt
- 1 lb Belgian wheat malt
- 1 oz Vanguard hops
- 1.5 oz Hallertau hops
- 3 lb wildflower honey
- White Labs WLP590 French Saison yeast or Wyeast 3711 French Saison yeast
steps
- 1.
Heat 6.5 gallons of water to 152°F (67°C) and add crushed grains. Steep for 60 minutes.
- 2.
Remove grains and bring wort to a boil. Add Vanguard hops and boil for 60 minutes.
- 3.
Add Hallertau hops in the last 5 minutes of the boil. Stir in honey at flameout.
- 4.
Chill wort to 68°F (20°C) and transfer to a sanitized fermenter. Pitch yeast.
- 5.
Ferment for 2-3 weeks at a consistent 68°F (20°C) before bottling or kegging.
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