Fresh Baja Beef Bowl
Enjoy a vibrant Baja Beef Bowl packed with flavor and low in calories. This dish features tender, marinated beef, crisp vegetables, and zesty lime, all served atop a bed of cauliflower rice. Cooked on an outdoor wok for that perfect smoky flavor, it’s a healthy twist on a classic. Perfect for a satisfying meal with a hint of sunshine.
ingredients
- 8 oz lean ground beef (90% lean)
- 1 tbsp olive oil
- 1 cup cauliflower rice
- 1 bell pepper, diced
- 1 small onion, diced
- 1 small zucchini, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Avocado slices (optional)
steps
- 1.
In a bowl, mix the ground beef with cumin, paprika, chili powder, salt, and pepper. Let it marinate for 10 minutes.
- 2.
Heat olive oil in an outdoor wok over medium-high heat.
- 3.
Add garlic, onion, bell pepper, and zucchini to the wok. Stir-fry for about 5 minutes until they are tender.
- 4.
Push the vegetables to the side and add the marinated beef to the wok. Cook, breaking it up, until browned and cooked through (about 5-7 minutes).
- 5.
Stir the vegetables and beef together, then add lime juice. Mix well and cook for another minute.
- 6.
In a separate area of the wok, add the cauliflower rice and stir-fry for an additional 3-4 minutes until heated through.
- 7.
Serve the beef mixture over cauliflower rice, garnishing with fresh cilantro and avocado slices, if desired.
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