Protein Powerhouse Beef Bowl
This Protein Powerhouse Beef Bowl is a mouthwatering combination of tender beef, nutritious greens, and flavorful spices, all served over a bed of fluffy quinoa. Packed with protein, vitamins, and essential minerals, this bowl will fuel your day and keep you satisfied for hours. It's a wholesome and balanced meal that is as delicious as it is nutritious.
ingredients
- 1 lb lean beef sirloin, thinly sliced
- 2 cups cooked quinoa
- 4 cups mixed greens (spinach, kale, arugula)
- 1 red bell pepper, thinly sliced
- 1 avocado, sliced
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup chopped fresh cilantro
- 2 tablespoons olive oil, divided
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 garlic clove, minced
- Salt and pepper to taste
steps
- 1.
In a small bowl, mix together 1 tablespoon olive oil, soy sauce, lime juice, cumin, paprika, minced garlic, salt, and pepper. Add the sliced beef to the bowl, making sure it is well coated in the marinade. Let it marinate for 15 minutes.
- 2.
Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Add the marinated beef and cook until browned and cooked to your desired doneness, about 4-5 minutes.
- 3.
In serving bowls, layer cooked quinoa, mixed greens, sliced bell pepper, cherry tomatoes, red onion, and avocado.
- 4.
Top each bowl with the cooked beef and garnish with fresh cilantro.
- 5.
Serve immediately and enjoy this protein-packed and nutritious beef bowl!
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