Fresh Cilantro-Lime Beef Lettuce Tacos
Experience a burst of flavor with these cilantro-lime beef tacos, featuring seasoned ground beef wrapped in crisp lettuce leaves. Topped with creamy avocado and juicy tomatoes, they offer a refreshing and anti-inflammatory twist on traditional tacos. Perfect for a light lunch or dinner, these tacos are as nutritious as they are delicious.
ingredients
- 1 lb ground beef (90% lean)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced and zested
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 large romaine or butter lettuce leaves
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, chopped
- 1/4 red onion, finely chopped (optional)
- Lime wedges, for garnish
steps
- 1.
In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- 2.
Drain excess fat, if necessary, and reduce heat to low.
- 3.
Stir in chopped cilantro, lime juice, lime zest, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes, allowing the flavors to meld.
- 4.
Meanwhile, prepare the lettuce leaves by rinsing and patting them dry.
- 5.
To assemble, spoon the cilantro-lime beef into each lettuce wrap.
- 6.
Top with diced avocado, chopped tomatoes, and red onion, if desired.
- 7.
Serve with lime wedges on the side for an extra zesty kick. Enjoy!
