Fresh Garden Harvest Salad Bar
Enjoy a vibrant and refreshing salad bar brimming with the best of the season's produce. A colorful array of garden-fresh ingredients, combined with crisp greens and a zesty dressing, make this salad bar a delightful feast for the senses.
ingredients
- 12 cups mixed baby greens
- 4 cups cherry tomatoes, halved
- 4 cups cucumbers, diced
- 4 cups bell peppers, thinly sliced
- 4 cups carrots, shredded
- 3 cups radishes, thinly sliced
- 3 cups red onions, thinly sliced
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups sugar snap peas
- 2 cups crumbled feta cheese
- 1 cup sunflower seeds
- 1 cup dried cranberries
- Fresh basil and mint leaves for garnish
steps
- 1.
Wash and dry the baby greens, then arrange them in a large serving bowl.
- 2.
Prepare a sectioned display by arranging the cherry tomatoes, cucumbers, bell peppers, carrots, radishes, red onions, broccoli florets, cauliflower florets, and sugar snap peas in separate bowls or platters.
- 3.
Sprinkle feta cheese, sunflower seeds, and dried cranberries over the baby greens.
- 4.
Place fresh basil and mint leaves on the side for garnish.
- 5.
Set up a variety of dressings such as balsamic vinaigrette, ranch, or honey-mustard in individual containers.
- 6.
Encourage guests to create their own salads by mixing and matching the fresh ingredients and dressings to their liking.
- 7.
Enjoy the bounty of the garden in each tantalizing bite!
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