Carrot Ribbon Salad with Lemon Dill Dressing
"a healthy way to cook carrots"
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Fresh and vibrant carrot ribbons tossed in a zesty lemon dill dressing, creating a light and flavorful salad bursting with nutrients, perfect for a healthy side dish or light lunch.
ingredients
- 4 large carrots
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh dill, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- 2 tablespoons sunflower seeds, toasted
steps
- 1.
Using a vegetable peeler, carefully peel the carrots into long ribbons and place them in a bowl.
- 2.
In a small bowl, whisk together the lemon juice, olive oil, dill, garlic, salt, and pepper.
- 3.
Pour the dressing over the carrot ribbons and gently toss to coat evenly.
- 4.
Let the salad marinate for 10 minutes to allow the flavors to meld.
- 5.
Just before serving, sprinkle the toasted sunflower seeds on top for added crunch.
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