Fresh Garden Pasta Burst
"Tomato Basil Angel Hair Pasta with Zucchini, Asparagus, Mushrooms, and Cooked Chicken - A fresh and bright option with the classic combination of tomatoes and basil."
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A refreshing pasta dish filled with vibrant veggies like zucchini, asparagus, and mushrooms, tossed in a flavorful tomato basil sauce with succulent cooked chicken. A perfect meal for a light and satisfying dinner.
ingredients
- 8 oz angel hair pasta
- 1 zucchini, sliced
- 1 bunch asparagus, chopped
- 8 oz mushrooms, sliced
- 1 lb cooked chicken, shredded
- 1 can Cream of Mushroom soup
- 1 cup milk (dairy or non-dairy)
- 1 can diced tomatoes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Olive oil
steps
- 1.
Cook pasta according to package instructions, drain and set aside.
- 2.
In a large skillet, heat olive oil and sauté zucchini, asparagus, and mushrooms until tender.
- 3.
Add in the cooked chicken, Cream of Mushroom soup, milk, diced tomatoes, basil, salt, and pepper. Stir well.
- 4.
Simmer for 5 minutes until heated through.
- 5.
Toss in the cooked pasta and mix until fully coated.
- 6.
Serve hot and enjoy!
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