Lemon Basil Chicken with Chickpeas
Tender chicken breasts marinated in lemon juice and fresh basil, served with a hearty chickpea salad. This refreshing and flavorful dish is perfect for a light and healthy dinner.
ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 2 cups cooked chickpeas
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Zest of 1 lemon
steps
- 1.
In a large bowl, combine lemon juice, basil, garlic, salt, and black pepper. Add chicken breasts and toss to coat. Allow to marinate in the fridge for 30 minutes.
- 2.
Preheat grill or grill pan over medium-high heat. Cook chicken breasts for about 6-8 minutes per side, or until cooked through. Set aside to rest.
- 3.
In a separate bowl, combine chickpeas, red bell pepper, cucumber, red onion, parsley, olive oil, red wine vinegar, and lemon zest. Toss well to combine.
- 4.
Slice the cooked chicken breasts into thin strips.
- 5.
Divide the chickpea salad among four plates, top with sliced chicken, and garnish with a few fresh basil leaves.
- 6.
Serve and enjoy!
