Frosted Maple Bliss Cake
Indulge in this extraordinary two-layer maple cake, a perfect blend of fluffy maple-flavored layers enveloped in creamy maple frosting. Each bite is a heavenly experience, featuring hints of warm maple syrup and hints of vanilla. This cake is ideal for celebrations or quiet evenings at home, bringing the rich taste of fall to your table year-round.
ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- ¾ cup pure maple syrup
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup heavy cream (for frosting)
- 1 ½ cups powdered sugar (for frosting)
- ¼ cup pure maple syrup (for frosting)
- Optional: maple flakes for garnish
steps
- 1.
Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- 2.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and maple syrup.
- 4.
In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- 5.
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6.
Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- 7.
For the frosting, whip the heavy cream until soft peaks form. Gradually add powdered sugar and maple syrup, continuing to whip until stiff peaks form.
- 8.
Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
- 9.
Garnish with maple flakes if desired. Slice and enjoy your delightful maple cake!
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