Frozen Fruit Paradise Cake
A luscious combination of various fruits encased in a decadent blend of milk chocolate and white chocolate. This frozen cake is filled with rich icing, creating a refreshingly sweet and fruity dessert that is perfect for summer indulgence.
ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup diced pineapple
- 1 cup sliced kiwi
- 1 cup sliced peaches
- 1 cup chopped mango
- 1 cup sliced bananas
- 2 cups milk chocolate chips
- 2 cups white chocolate chips
- 2 cups vanilla icing
steps
- 1.
Line a round cake pan with parchment paper.
- 2.
Arrange the mixed berries, pineapple, kiwi, peaches, mango, and bananas in layers within the pan.
- 3.
Melt the milk chocolate chips in a bowl, then pour it over the fruit.
- 4.
Melt the white chocolate chips in a separate bowl, then drizzle it over the milk chocolate layer.
- 5.
Place the cake pan in the freezer for 2 hours.
- 6.
Remove the pan from the freezer and spread the vanilla icing evenly over the frozen chocolate and fruit layers.
- 7.
Return the cake to the freezer and let it set for an additional 2 hours or until firm.
- 8.
Once set, remove the cake from the pan, cut into slices, and serve chilled.
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