Fruity Greek Yogurt Icebox Cake
Indulge in a refreshing Banana Strawberry Icebox Cake that’s perfect for warm days. With layers of creamy Greek yogurt, sweet bananas, and juicy strawberries nestled in a crispy Graham cracker crust, this no-bake dessert is both simple and satisfying. A guilt-free treat that harmonizes flavors and textures, it’s a delightful addition to any gathering or a sweet finish to your weeknight meals.
ingredients
- 1 ½ cups crushed Graham crackers
- ½ cup unsalted butter, melted
- 2 cups sliced strawberries
- 2 cups sliced bananas
- 2 cups Greek yogurt (plain or flavored)
- ¼ cup honey or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Fresh mint leaves for garnish (optional)
steps
- 1.
In a bowl, combine crushed Graham crackers and melted butter until well mixed.
- 2.
Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust.
- 3.
In another bowl, mix Greek yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- 4.
Spread a layer of the yogurt mixture over the Graham cracker crust, approximately half of the mixture.
- 5.
Layer half of the sliced bananas followed by half of the strawberries on top of the yogurt.
- 6.
Repeat with the remaining yogurt mixture, bananas, and strawberries, finishing with a layer of fruit.
- 7.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- 8.
Before serving, garnish with fresh mint leaves if desired. Slice and enjoy this vibrant, easy-to-make icebox cake!