Fruity Greek Yogurt Icebox Cake | DishGen Recipe
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Fruity Greek Yogurt Icebox Cake image

"Banana Strawberry Icebox CakeAlternate layers of sliced bananas, strawberries, and Greek yogurt in a Graham cracker crust for an easy no-bake dessert."

creator
7/27/2024
date
8
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a refreshing Banana Strawberry Icebox Cake that’s perfect for warm days. With layers of creamy Greek yogurt, sweet bananas, and juicy strawberries nestled in a crispy Graham cracker crust, this no-bake dessert is both simple and satisfying. A guilt-free treat that harmonizes flavors and textures, it’s a delightful addition to any gathering or a sweet finish to your weeknight meals.

ingredients

  • 1 ½ cups crushed Graham crackers
  • ½ cup unsalted butter, melted
  • 2 cups sliced strawberries
  • 2 cups sliced bananas
  • 2 cups Greek yogurt (plain or flavored)
  • ¼ cup honey or maple syrup (optional for sweetness)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Fresh mint leaves for garnish (optional)

steps

  1. 1.

    In a bowl, combine crushed Graham crackers and melted butter until well mixed.

  2. 2.

    Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust.

  3. 3.

    In another bowl, mix Greek yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.

  4. 4.

    Spread a layer of the yogurt mixture over the Graham cracker crust, approximately half of the mixture.

  5. 5.

    Layer half of the sliced bananas followed by half of the strawberries on top of the yogurt.

  6. 6.

    Repeat with the remaining yogurt mixture, bananas, and strawberries, finishing with a layer of fruit.

  7. 7.

    Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

  8. 8.

    Before serving, garnish with fresh mint leaves if desired. Slice and enjoy this vibrant, easy-to-make icebox cake!

DishGen

Fruity Greek Yogurt Icebox Cake

Servings: 8

Indulge in a refreshing Banana Strawberry Icebox Cake that’s perfect for warm days. With layers of creamy Greek yogurt, sweet bananas, and juicy strawberries nestled in a crispy Graham cracker crust, this no-bake dessert is both simple and satisfying. A guilt-free treat that harmonizes flavors and textures, it’s a delightful addition to any gathering or a sweet finish to your weeknight meals.

ingredients

  • 1 ½ cups crushed Graham crackers
  • ½ cup unsalted butter, melted
  • 2 cups sliced strawberries
  • 2 cups sliced bananas
  • 2 cups Greek yogurt (plain or flavored)
  • ¼ cup honey or maple syrup (optional for sweetness)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Fresh mint leaves for garnish (optional)

steps

  1. 1.

    In a bowl, combine crushed Graham crackers and melted butter until well mixed.

  2. 2.

    Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust.

  3. 3.

    In another bowl, mix Greek yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.

  4. 4.

    Spread a layer of the yogurt mixture over the Graham cracker crust, approximately half of the mixture.

  5. 5.

    Layer half of the sliced bananas followed by half of the strawberries on top of the yogurt.

  6. 6.

    Repeat with the remaining yogurt mixture, bananas, and strawberries, finishing with a layer of fruit.

  7. 7.

    Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

  8. 8.

    Before serving, garnish with fresh mint leaves if desired. Slice and enjoy this vibrant, easy-to-make icebox cake!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66a448a4fd9712f2dd8acb47

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