Citrus Bliss Olive Oil Indulgence
Experience the refreshing taste of citrus with this No Bake Emblem Fresh Lemon Olive Oil dessert. Bright, zesty lemons blend seamlessly with rich olive oil, creating a creamy, indulgent treat that's perfect for warm days. Easy to prepare and bursting with flavor, this dessert is ideal for gatherings or a relaxing evening at home. Treat yourself to a slice of sun-kissed bliss!
ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup Emblem Fresh lemon juice
- 1 cup Emblem Fresh extra virgin olive oil
- 1 cup powdered sugar
- 2 cups mascarpone cheese
- Zest of 2 lemons
- Pinch of sea salt
- Fresh mint leaves for garnish
steps
- 1.
In a medium bowl, mix graham cracker crumbs and melted butter until well combined.
- 2.
Press the mixture firmly into the bottom of a 9-inch springform pan to create a crust.
- 3.
In a separate bowl, whisk together the Emblem Fresh lemon juice, olive oil, and powdered sugar until smooth.
- 4.
Add the mascarpone cheese, lemon zest, and salt to the mixture, and continue to whisk until creamy and well blended.
- 5.
Pour the citrus and olive oil filling over the prepared crust, spreading it evenly.
- 6.
Cover and refrigerate for at least 4 hours or until set.
- 7.
Once firm, carefully remove from the springform pan.
- 8.
Slice, garnish with fresh mint leaves, and serve chilled.
