Decadent Date Black Bean Brownies
"I want a vegan brownie recipe using black beans, without any salt, oil or refined sugars. It should appeal to non-vegans and taste absolutely delicious!!"
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Decadent Date Black Bean Brownies
ingredients
- 1 ½ cups cooked black beans, drained and rinsed
- ¼ cup unsweetened almond milk
- ¾ cup pitted dates, soaked in warm water for 10 minutes and drained
- ¼ cup unsweetened cocoa powder
- 2 tablespoons ground flaxseed mixed with 5 tablespoons water
- 1 teaspoon vanilla extract
- ½ cup oat flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅓ cup dairy-free dark chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- 2.
In a food processor, blend black beans, almond milk, soaked dates, cocoa powder, flaxseed mixture, and vanilla extract until smooth.
- 3.
In a separate bowl, whisk together oat flour, baking powder, and baking soda.
- 4.
Pour the black bean mixture into the bowl with the dry ingredients and mix until well combined.
- 5.
Fold in the dark chocolate chips.
- 6.
Transfer the batter to the prepared baking dish and spread it evenly.
- 7.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8.
Allow the brownies to cool completely before slicing and serving.
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