Fudgy Choco-Egg Cake
Indulge in a rich and decadent fudgy chocolate cake made with eggs and baking cocoa. This quick and easy recipe guarantees a moist and fluffy texture that will satisfy any chocolate lover. Perfect for a last-minute dessert craving or unexpected guests!
ingredients
- 3 eggs
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- ½ cup all-purpose flour
- ¼ cup baking cocoa
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar, for dusting (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a round cake pan.
- 2.
In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- 3.
Stir in the melted butter and vanilla extract.
- 4.
Sift in the flour, baking cocoa, and salt. Mix until just combined.
- 5.
Pour the batter into the prepared pan and spread it evenly.
- 6.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7.
Remove the cake from the oven and let it cool in the pan for a few minutes.
- 8.
Transfer the cake to a wire rack to cool completely.
- 9.
Dust with powdered sugar, if desired, and serve.
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