Fluffy Cornstarch Cloud Cake
Experience the airy bliss of this cornstarch cloud cake, featuring a light and fluffy texture from whipped egg whites and complemented by the gentle sweetness of sugar. This exquisite cake is perfect for layering with seasonal fruits or a sprinkle of powdered sugar. Ideal for celebrations or a delightful afternoon treat.
ingredients
- 5 large egg whites
- 5 large egg yolks
- 9/10 cup granulated sugar (180 grams)
- 2 1/5 cups cornstarch (300 grams)
- Butter, for greasing
- Flour, for dusting
steps
- 1.
Preheat your oven to 350°F and prepare a 9-inch round angel food cake pan by greasing it with butter and dusting with flour.
- 2.
In a large mixing bowl, beat the egg whites with an electric mixer on high speed until they form stiff peaks, which should take approximately 5-7 minutes.
- 3.
With the beaters running, add the egg yolks to the egg whites one at a time, ensuring each yolk is fully incorporated before adding the next.
- 4.
Gradually add the granulated sugar to the egg mixture, continuing to mix until it becomes thick and glossy.
- 5.
With the beaters still running, gradually sprinkle in the cornstarch, mixing gently to maintain the batter's airy texture.
- 6.
Pour the batter into the prepared cake pan, smoothing the top evenly.
- 7.
Bake for 25-30 minutes in the preheated oven, or until the cake springs back when lightly pressed.
- 8.
Once baked, let the cake cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.
- 9.
Serve plain or decorate with fresh fruit, whipped cream, or a light glaze for an extra special touch.
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