Fudgy Coconut Brownie Cookies
Indulge in these rich and gooey fudgy coconut brownie cookies that are both vegan and gluten-free. Each bite is a heavenly blend of dark chocolate and tropical coconut, perfect for satisfying your sweet cravings. Enjoy these dairy-free, nut-free treats that are irresistibly moist and full of flavor.
ingredients
- 1 cup gluten-free flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup coconut sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/3 cup shredded coconut
- 1/3 cup dairy-free dark chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
- 3.
In a separate bowl, combine the melted coconut oil, coconut sugar, applesauce, and vanilla extract. Stir until well combined.
- 4.
Gradually add the dry ingredients to the wet ingredients, mixing until a thick brownie-like batter forms.
- 5.
Fold in the shredded coconut and dark chocolate chips.
- 6.
Scoop 2 tablespoons of the batter onto the prepared baking sheet, spacing them apart as the cookies will spread.
- 7.
Bake for 10-12 minutes or until the edges are set but the centers are still slightly soft.
- 8.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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