Decadent Quinoa Brownies with a Creamy Twist
"Low fat protein packed brownies with no applesauce or greek yogurt"
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Decadent Quinoa Brownies with a Creamy Twist
ingredients
- 1 cup cooked quinoa
- 1 cup unsweetened cocoa powder
- 1/2 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips
- 1/4 teaspoon xanthan gum
steps
- 1.
Preheat the oven to 350°F (180°C) and lightly grease a square baking dish.
- 2.
In a blender or food processor, combine cooked quinoa, cocoa powder, honey, eggs, vanilla extract, salt, and xanthan gum. Blend until smooth.
- 3.
Fold in the dark chocolate chips into the batter.
- 4.
Pour the batter into the greased baking dish and spread evenly.
- 5.
Bake for 25-30 minutes or until the edges are firm and the center is set, being careful not to overbake for a fudgy texture.
- 6.
Allow the brownies to cool completely before cutting into squares.
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