Creamy Cheddar Cheese-Tomato Delight
Indulge in the rich flavors of condensed cheddar cheese soup, complemented by the sweetness of sun-dried tomatoes. This comforting dish is perfect as an appetizer or a main course. Each spoonful bursts with cheesy goodness and the tangy essence of sun-dried tomatoes, making every bite a delight. Get ready to savor this warm and satisfying recipe.
ingredients
- 1 cup condensed cheddar cheese soup
- 1/2 cup milk
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a saucepan, melt the butter over medium heat.
- 2.
Add the minced garlic and diced red onion. Cook until fragrant and the onion becomes tender.
- 3.
Stir in the condensed cheddar cheese soup and milk. Mix well until smooth and creamy.
- 4.
Add the chopped sun-dried tomatoes, dried basil, and dried oregano. Stir to combine.
- 5.
Season with salt and black pepper according to your taste preferences. Be mindful of the saltiness of the cheese soup.
- 6.
Allow the soup to simmer for a few minutes, ensuring everything is well heated.
- 7.
Serve the Creamy Cheddar Cheese-Tomato Delight hot, garnished with freshly chopped parsley.
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