Fusion Beef Rendang Tacos
"western cuisine and malay cuisune"
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Spicy beef rendang meets crunchy taco shells in a unique fusion dish. Tender beef, fragrant spices, and fresh toppings make for a mouthwatering combination of flavors and textures.
ingredients
- 1 lb beef chuck roast, sliced
- 1 can coconut milk
- 4 cloves garlic, minced
- 1 onion, sliced
- 2 tbsp rendang curry paste
- 1 tsp turmeric
- Salt and pepper to taste
- 8 small corn tortillas
- Fresh cilantro, lime, and jalapenos for topping
steps
- 1.
In a slow cooker, combine beef, coconut milk, garlic, onion, curry paste, turmeric, salt, and pepper.
- 2.
Cook on low for 6-8 hours until beef is tender and falls apart.
- 3.
Shred beef with two forks and mix well with the sauce.
- 4.
Heat tortillas in a pan until warm and slightly charred.
- 5.
Fill tortillas with beef rendang mixture and top with cilantro, lime, and jalapenos.
- 6.
Serve hot and enjoy the delicious fusion flavors.
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