Korean BBQ Farro Tacos with Spicy Gochujang
Savor the fusion of flavors with these Korean BBQ Farro Tacos! Soft corn tortillas envelop marinated grilled beef, hearty farro, crunchy kimchi, and a spicy gochujang drizzle. Perfect for a weeknight dinner or a fun gathering, these tacos offer a delicious twist on classic Korean BBQ, combining protein, grains, and vibrant flavors in every bite.
ingredients
- 1 pound beef flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 cup cooked farro
- 1 cup kimchi, chopped
- 8 small corn tortillas
- 2 green onions, chopped
- 2 tablespoons sesame seeds
- 3 tablespoons gochujang sauce
- 1 tablespoon honey (optional)
- Lime wedges, for serving
steps
- 1.
In a bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, and ginger. Add the sliced beef and marinate for at least 30 minutes.
- 2.
Preheat a grill or grill pan over medium-high heat. Remove beef from marinade and grill for about 3-4 minutes per side until cooked.
- 3.
Warm corn tortillas on the grill or a skillet until pliable.
- 4.
In each tortilla, add a scoop of cooked farro, a few slices of grilled beef, and a spoonful of kimchi.
- 5.
Drizzle gochujang sauce over the filling and sprinkle with green onions and sesame seeds.
- 6.
Optionally mix gochujang with honey for a sweeter kick. Serve with lime wedges for added zest.
Releated Recipes
