Fusion Chicken Lo Mein Tacos
Experience a mouthwatering blend of flavors with Fusion Chicken Lo Mein Tacos, combining classic American and Chinese cuisine. Tender halal chicken marinated in savory soy sauce, stir-fried with colorful vegetables, and served in soft taco shells. Each bite offers a unique, delicious twist that will leave your taste buds craving more. Perfect for parties or a casual dinner!
ingredients
- 1 lb halal chicken breast, sliced into strips
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (check for halal)
- 1 tbsp sesame oil
- 2 cups lo mein noodles, cooked and drained
- 1 bell pepper, sliced
- 1 cup snap peas, trimmed
- 1 medium carrot, julienned
- 2 green onions, chopped
- 1 tbsp garlic, minced
- 8 small taco shells
- Sesame seeds for garnish
steps
- 1.
In a bowl, marinate the chicken strips in soy sauce, oyster sauce, and sesame oil for at least 30 minutes.
- 2.
Heat a large skillet over medium heat and add the marinated chicken, cooking until browned and cooked through, about 5-7 minutes.
- 3.
Add garlic, bell pepper, snap peas, and carrot to the skillet. Stir-fry for an additional 4-5 minutes until vegetables are tender-crisp.
- 4.
Toss in the cooked lo mein noodles, mixing well to combine all ingredients and heat through for about 2 minutes.
- 5.
Warm taco shells in a separate pan or microwave.
- 6.
Fill each taco shell with the chicken and vegetable lo mein mixture.
- 7.
Garnish with chopped green onions and sesame seeds before serving.
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