Fusion Fried Rice Burgers
Experience the ultimate fusion of American and Chinese flavors with these halal fried rice burgers! Juicy beef patties meet savory fried rice infused with soy sauce, fresh vegetables, and aromatic spices, all sandwiched between toasted buns. Ideal for a fun dinner or backyard barbecue, these burgers are a mouthwatering blend of cultures that will impress your friends and family.
ingredients
- 1 lb ground beef (halal)
- 2 cups cooked jasmine rice
- 1/2 cup diced carrots
- 1/2 cup peas
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 egg, beaten
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil (for cooking)
- 4 burger buns
- Lettuce leaves (for garnish)
- Sriracha or your favorite sauce (optional)
steps
- 1.
In a large mixing bowl, combine the cooked jasmine rice, diced carrots, peas, green onions, garlic, soy sauce, sesame oil, beaten egg, and ginger. Mix well until all ingredients are fully incorporated.
- 2.
Form the fried rice mixture into four large patties, about 1 inch thick.
- 3.
Heat vegetable oil in a skillet over medium heat. Carefully place the rice patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- 4.
In a separate pan, cook the halal beef patties over medium heat for about 4 minutes per side, or until reaching your desired doneness.
- 5.
Toast the burger buns until golden brown.
- 6.
Assemble each burger by placing a beef patty on the bottom bun, topping it with a fried rice patty, a lettuce leaf, and a drizzle of Sriracha or your favorite sauce, if desired.
- 7.
Place the top bun in place and serve immediately.
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