Garden Fresh Chef Salad
"Chef Salad for 10 people"
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This crisp and refreshing salad features an assortment of fresh veggies, protein-packed meats, and creamy cheese, drizzled with a zesty vinaigrette. Perfect for a light yet satisfying meal.
ingredients
- 2 heads of iceberg lettuce, chopped
- 1 cucumber, sliced
- 1 pint cherry tomatoes, halved
- 1 red onion, thinly sliced
- 10 slices of cooked bacon, crumbled
- 10 hard-boiled eggs, quartered
- 1 cup shredded cheddar cheese
- 1 cup sliced black olives
- 2 cups cooked, cubed chicken breast
- 2 cups cooked, cubed ham
steps
- 1.
In a large bowl, combine lettuce, cucumber, tomatoes, and red onion.
- 2.
Arrange bacon, eggs, cheese, olives, chicken, and ham on top of the lettuce mixture.
- 3.
Serve with your favorite vinaigrette dressing on the side.
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