Ancient Bactrian Castle Feast | DishGen Recipe
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Ancient Bactrian Castle Feast image

" no fodmap princess castle fantasy homely easy fresh meal ancient bactrian flavours"

creator
2/27/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a flavorful journey with this luxurious yet easy-to-make dish inspired by ancient Bactrian flavors. Aromatic spices, fresh ingredients, and a touch of fantasy combine to create a meal fit for royalty.

ingredients

  • 1 lb chicken breast, sliced
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp cinnamon
  • 1 tsp paprika
  • 1 cup quinoa
  • 2 cups chicken broth
  • 1 red bell pepper, diced
  • 1 zucchini, sliced
  • 1/2 cup pomegranate seeds
  • Fresh mint leaves for garnish
  • Salt and pepper to taste
  • Olive oil

steps

  1. 1.

    In a bowl, mix cumin, turmeric, coriander, cinnamon, paprika, salt, and pepper. Coat chicken slices in the spice mixture.

  2. 2.

    Heat olive oil in a pan and cook chicken until browned and cooked through.

  3. 3.

    In a separate pot, cook quinoa in chicken broth according to package instructions.

  4. 4.

    In the same pan used for chicken, sauté bell pepper and zucchini until tender.

  5. 5.

    Serve cooked quinoa topped with sautéed vegetables and chicken.

  6. 6.

    Garnish with pomegranate seeds and fresh mint leaves.

DishGen

Ancient Bactrian Castle Feast

Servings: 4

Experience a flavorful journey with this luxurious yet easy-to-make dish inspired by ancient Bactrian flavors. Aromatic spices, fresh ingredients, and a touch of fantasy combine to create a meal fit for royalty.

ingredients

  • 1 lb chicken breast, sliced
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp cinnamon
  • 1 tsp paprika
  • 1 cup quinoa
  • 2 cups chicken broth
  • 1 red bell pepper, diced
  • 1 zucchini, sliced
  • 1/2 cup pomegranate seeds
  • Fresh mint leaves for garnish
  • Salt and pepper to taste
  • Olive oil

steps

  1. 1.

    In a bowl, mix cumin, turmeric, coriander, cinnamon, paprika, salt, and pepper. Coat chicken slices in the spice mixture.

  2. 2.

    Heat olive oil in a pan and cook chicken until browned and cooked through.

  3. 3.

    In a separate pot, cook quinoa in chicken broth according to package instructions.

  4. 4.

    In the same pan used for chicken, sauté bell pepper and zucchini until tender.

  5. 5.

    Serve cooked quinoa topped with sautéed vegetables and chicken.

  6. 6.

    Garnish with pomegranate seeds and fresh mint leaves.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65ddd2e6bc3288c662c6373c

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