Garden Fusion Latkes
Crispy potato latkes infused with nutrient-rich broccoli stems and sweet carrots, creating a delightful blend of flavors. These veggie-packed latkes are a creative twist on a classic favorite, perfect for a satisfying brunch or a side dish that will impress your guests.
ingredients
- 2 large potatoes, peeled and grated
- 1 broccoli stem, finely grated
- 2 medium carrots, peeled and grated
- 1 small onion, grated
- 3 tablespoons all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil (for frying)
steps
- 1.
In a large bowl, combine the grated potatoes, broccoli stem, carrots, and onion.
- 2.
Squeeze out any excess moisture from the potato mixture using a clean kitchen towel.
- 3.
Add the flour, beaten eggs, salt, and black pepper. Mix well to combine all the ingredients.
- 4.
Heat vegetable oil in a large skillet over medium-high heat.
- 5.
Drop spoonfuls of the latke mixture into the skillet, flattening them slightly with the back of a spoon.
- 6.
Cook until golden brown and crispy, around 3-4 minutes per side.
- 7.
Transfer the cooked latkes onto a paper towel-lined plate to remove excess oil.
- 8.
Repeat until all the latke mixture is used.
- 9.
Serve the latkes warm with sour cream or applesauce on the side.
