Shiitake Mushroom Rice Paper Rolls
These refreshing, nutrient-packed rice paper rolls are stuffed with vermicelli, carrots, onions, and umami-rich shiitake mushrooms for an Asian-inspired appetizer or light meal.
ingredients
- 8 rice paper wrappers
- 1 package (8 oz) vermicelli noodles
- 1 cup sliced shiitake mushrooms
- 1 cup julienned carrots
- ½ cup sliced green onions
- ½ cup sliced onions
- 1 tbsp soup powder
- 1 tsp black pepper
- 1 tbsp fried oil
- 1 cup peeled flour (main noodles)
steps
- 1.
Cook vermicelli noodles according to package instructions, rinse under cold water, and drain
- 2.
Sauté shiitake mushrooms, carrots, onions, and green onions in fried oil until softened
- 3.
Add soup powder and black pepper to the sautéed vegetables and mix well
- 4.
Soak a rice paper wrapper in warm water until soft and pliable, then place on a flat surface
- 5.
Add a small amount of vermicelli noodles and a spoonful of the sautéed vegetable mix to the center of the rice paper wrapper
- 6.
Roll up the bottom edge of the wrapper over the filling, then fold in the sides and continue to roll until the wrapper is completely sealed
- 7.
Repeat with remaining wrappers and filling
- 8.
Serve with your favorite dipping sauce