Hearty Ground Chicken Stew
This comforting ground chicken stew combines hearty vegetables like potatoes, carrots, and corn with aromatic garlic and onion for a deliciously robust meal. Perfect for chilly evenings, this easy one-pot recipe warms your soul while providing a nutritious blend of flavors and textures. Serve with crusty bread for a satisfying dinner experience.
ingredients
- 1 lb ground chicken
- 1 large onion, chopped
- 3 medium potatoes, diced
- 1 cup corn (fresh or frozen)
- 4 cloves garlic, minced
- 3 medium carrots, sliced
- 4 cups chicken broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
steps
- 1.
In a large pot, heat olive oil over medium heat.
- 2.
Add chopped onion and minced garlic; sauté until translucent.
- 3.
Stir in ground chicken; cook until browned.
- 4.
Add diced potatoes, sliced carrots, and corn to the pot.
- 5.
Pour in chicken broth and bring to a boil.
- 6.
Season with thyme, paprika, salt, and pepper; reduce heat to low.
- 7.
Cover and let simmer for 30 minutes, stirring occasionally.
- 8.
Taste and adjust seasonings as desired; add more broth if needed.
- 9.
Serve hot, garnished with fresh parsley if desired.
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